Wednesday, April 6, 2011

Spinach and Shrimp Salad....oh boy!

Here is a great tasting and good for you salad I came across in Oxygen Magazine. You can't go wrong with this one!

Spinach and Shrimp Salad
(Makes 4 servings)

1 tbsp olive oil
1 lb pre-cooked shrimp
1 tsp grated lemon zest
1 tsp grated lime zest
1/4 cup thinly sliced red onion
2 cups spinach
2 cups romaine lettuce
1 cup canned kidney beans, drained and rinsed
1 orange, peeled and cut into segments
1/2 cup strawberries, sliced
1 avocado, peeled, pitted and cut into 1" cubes
8 tbsp low-fat honey mustard dressing

1. Heat oil in a skillet and saute shrimp with lemon and lime zest
2. In a bowl, mix together onion, spinach, lettuce and beans. Add orange, strawberries and avocado. toss to gently mix.
3. stir in dressing
4. Serve!

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